Cooking & Baking
Related: About this forumI accidentally left eggs in my shopping bag
in a paper bag on dining room table for a hour. Do I need to toss them?

That's not enough time for spoilage to occur.
questionseverything
(11,321 posts)BlueKota
(4,694 posts)😄
Retrograde
(11,308 posts)I often leave eggs out to get to room temperature when using them for cooking or baking. And as others have pointed out, in many countries eggs are not routinely refrigerated.
ETA: I have several old cookbooks that talk about how to preserve uncooked eggs for several months in a solution of "water glass" (sodium silicate)
CivicGrief
(249 posts)If they sink, they are good, if they float, throw them away. Thats the general rule of thumb. I think they are probably ok. We dont refrigerate our eggs from our chickens for a few days, but once they are refrigerated they should stay refrigerated.
I will do that.
BlueWaveNeverEnd
(11,700 posts)Bev54
(12,957 posts)I looked for a long time in the fridge area before I asked and was shown them on the shelves. So no, they just last longer if refrigerated in the carton (a couple of months)
SeattleVet
(5,764 posts)We wash them to scrub salmonella from the shells, which leaves them porous and subject to infection, but cuts the need for vaccinating chickens.
That means that we have to refrigerate our eggs, but most of the rest of the world doesn't. Here's the USDA info:
https://tellus.ars.usda.gov/stories/articles/how-we-store-our-eggs-bonus-content
FarPoint
(14,267 posts)I would say your good. Refrigerate.
BigmanPigman
(54,060 posts)In 1987 I learned from a friend that eggs will stay fresh for weeks!!! You just need to rotate them a little in their container and they're ready to go.
She had sailed from San Francisco to Hawaii and she told me about this tip.
I also learned from a student from the Philippians that butter can stay out of the fridge for a few days without going bad.
sinkingfeeling
(56,560 posts)habit of sticking them in the refrigerator although no one does that here in Costa Rica.
Warpy
(114,045 posts)If you don't use them up in the next couple of weeks, just test tem in a tumbler of water. A bad egg will float to the surface, large end first.
What makes eggs in the US unsafe when stored at room temperature is the insistence of producers on washing the protective coating off them because the jerks think housewives can't handle a few feathers or some chicken shit smeared on the outside.
Unwashed eggs can be safely stored at room temperature for weeks, which is what the rest of the world does.
PoindexterOglethorpe
(28,174 posts)I've left eggs out at room temperature for days at a time with no ill effects.
Retrograde
(11,308 posts)specify eggs at room temperature