Fajita Marinade

[elleng]

Fajitas are a delicious Tex-Mex dish that combine the rich flavors of marinated meats with fresh vegetables, all wrapped in a warm tortilla. The key to a perfect fajita lies in the marinade, which infuses the meat with a harmonious blend of spices, citrus, and herbs, creating a juicy and flavorful dish. This marinade recipe combines the zest of lime, the smokiness of cumin, and the subtle heat of chili powder to enhance the natural flavors of your choice of protein, be it chicken, beef, or even tofu. Let the marinade work its magic for at least an hour, and you’ll have a meal that’s bursting with vibrant, mouthwatering flavors.

1/4 cup olive oil
1/4 cup lime juice (about 2-3 limes)
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional for extra heat)
1/4 cup chopped fresh cilantro (optional)
Instructions:

Mix the Ingredients: In a medium-sized mixing bowl, combine the olive oil, lime juice, soy sauce, garlic, cumin, chili powder, smoked paprika, onion powder, salt, black pepper, and crushed red pepper flakes. Whisk the ingredients together until well combined.
Add Fresh Herbs: Stir in the chopped cilantro if using, for an extra layer of fresh flavor.

Prepare the Protein: Place your choice of protein (such as chicken, beef, or tofu) in a resealable plastic bag or a shallow dish.
Marinate: Pour the marinade over the protein, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for more intense flavor.
Cook: Remove the protein from the marinade and cook it on a grill or in a skillet over medium-high heat until fully cooked. Discard any leftover marinade.
Serve: Slice the cooked protein and serve it with sautéed bell peppers and onions, and warm tortillas. Enjoy your flavorful fajitas!
This marinade is versatile and can be adjusted to suit your taste. Feel free to add more lime juice for a tangier flavor or extra chili powder for added spice.

https://cookingcuriosity.com/fajita-marinade/

[justaprogressive]

1. The thing about fajitas...

is they always SMELL better than they taste!!