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Diamond_Dog

(40,227 posts)
Tue Feb 24, 2026, 10:08 AM 14 hrs ago

Why is cream of tartar so expensive?

$8 for a little jar of it and that’s at Walmart.

I Googled “substitutes for cream of tartar” and found 5 suggestions but I don’t know which one would work best for Snickerdoodles. Suggestions include: Yogurt, buttermilk, baking powder, lemon juice, vinegar.
Vinegar in cookies just doesn’t sound right. Do any expert cookie bakers here have a suggestion for me?
TY in advance!

10 replies = new reply since forum marked as read
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Why is cream of tartar so expensive? (Original Post) Diamond_Dog 14 hrs ago OP
I would look for a substitute based on what role cream of tartar plays in the dish EYESORE 9001 14 hrs ago #1
Many brands in the 3-4.00 range on Amazon - that Walmart price looks way too high NewHendoLib 14 hrs ago #2
everything in the spice rack/area has gotten insane Kali 13 hrs ago #3
My mom always added cream of tartar to her biscuits. 💕 GentryDixon 13 hrs ago #4
They died out centuries ago. You know how hard it is to find one - and worse, one that is willing to get creamed? Wonder Why 12 hrs ago #5
I've used baking powder as a sub Marthe48 9 hrs ago #6
Thanks, Marthe. Diamond_Dog 8 hrs ago #7
You're welcome! Marthe48 7 hrs ago #8
I never knew that. Diamond_Dog 4 hrs ago #9
No we don't! Marthe48 4 hrs ago #10

EYESORE 9001

(29,583 posts)
1. I would look for a substitute based on what role cream of tartar plays in the dish
Tue Feb 24, 2026, 10:18 AM
14 hrs ago

and find the substitute ingredient that most closely matches the desired characteristics in the dish. I can’t remember the last time I used cream of tartar, but it sounds like the price has gone through the roof. Can’t blame you for scouting substitutes.

Kali

(56,768 posts)
3. everything in the spice rack/area has gotten insane
Tue Feb 24, 2026, 12:02 PM
13 hrs ago

so you are wanting something acidic to use - any of your suggestions will work. on the other hand that jar of cream of tartar will last forever.

Wonder Why

(6,734 posts)
5. They died out centuries ago. You know how hard it is to find one - and worse, one that is willing to get creamed?
Tue Feb 24, 2026, 12:35 PM
12 hrs ago

Marthe48

(22,941 posts)
6. I've used baking powder as a sub
Tue Feb 24, 2026, 03:40 PM
9 hrs ago

in snickerdoodles and other recipes. I don't add salt to any cookie recipes, but if you do, you might want to reduce it a little.

Diamond_Dog

(40,227 posts)
7. Thanks, Marthe.
Tue Feb 24, 2026, 04:32 PM
8 hrs ago

I want to have these cookies for Sunday, so time is running out for me to make up my mind!

Marthe48

(22,941 posts)
8. You're welcome!
Tue Feb 24, 2026, 05:10 PM
7 hrs ago

Cream of tartar is a by product of wine production. My daughter gave me a jar of cream of tartar that explains where it comes from. Climate affected grape production and so on. Probably why it costs so much!



Diamond_Dog

(40,227 posts)
9. I never knew that.
Tue Feb 24, 2026, 08:28 PM
4 hrs ago

That makes sense, if it’s a by-product of wine production. But we still don’t have to like the price tag!

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