CaliforniaPeggy's market photos inspired me!

[Diamond_Dog]

To try making a peach galette!

[SheltieLover]

1. That looks delic, DD!

TY for sharing!

Enjoy!

[Diamond_Dog]

2. TY SheltieLover!

It wasn’t really as hard as I thought it would be.

[Wonder Why]

3. What kind of a stock is that? Is it an ETF? A Mutual fund?

[Diamond_Dog]

4. Hahahahaha

[niyad]

5. YUMMMM

[Diamond_Dog]

6. Grab a fork and come on over, niyad!

[wendyb-NC]

7. That looks so good

The photograph looks like it is professionally prepped and set up for a cookbook page. It looks delicious. Thank you for sharing your inspiration.

[Diamond_Dog]

9. TY, Wendyb-NC. Its just a cellphone shot actually!

[Solly Mack]

8. Yes, please.

[Diamond_Dog]

10. I was going to share but my guys ate it all.

[Solly Mack]

11. Dang

[applegrove]

12. Oh that looks so delicious!!!

[usonian]

13. I misplaced my reading glasses. Is that a French Fry tarte?

JK.

Enjoy!

[Diamond_Dog]

15. Haha no those are sliced peaches!

[CaliforniaPeggy]

14. Wow, thank you so much for your beautiful post, my dear Diamond_Dog! I am deeply touched.

Your peach galette looks wonderful! May you bake many more!

[Diamond_Dog]

17. I only wish it would be as delectable as the pastries in your MB Farm Market photos!

[AllaN01Bear]

16. mmmmmm.

[Diamond_Dog]

18. TY AllaN01Bear!

[BeneteauBum]

19. Ooh! That looks yummy!

Similar to a cobbler?

Peace ☮️

[Diamond_Dog]

23. Sorta like an open-faced pie more so than a cobbler.

If you’ve seen any of the delectable goodies that CaliforniaPeggy photographs at her weekly Farm Market visits, those are what inspired me.

[calimary]

20. SWEET!!!

Edible art!

[Diamond_Dog]

24. TY Calimary!

[byronius]

21. Awesome! I want some!

[Diamond_Dog]

25. My guys devoured it, unfortunately!

[sinkingfeeling]

22. Looks good. Fresh peaches?

[Diamond_Dog]

26. Yes. They are Southern peaches (I live in Ohio and ours won't be ripe until mid July)

[LoisB]

27. That looks scrumptious. I would like to place an order for 6 please.

[Diamond_Dog]

30. Coming right up, LoisB!

[LoisB]

33. Thank you.

[Dunc]

28. Looks good.

[Diamond_Dog]

31. TY Dunc

I will share with the furry floof too.

[tishaLA]

29. Last Sunday, I told myself I was going to make an apple galette

then I bowed out because....well, carbs. Now I realize I made the wrong decision. Is it difficult to control the moisture from peaches? What do you do to avoid a "soggy bottom," as they say on the Great British Bakeoff?

[Diamond_Dog]

32. I'll post the link to the recipe I used

Obviously I did not add strawberries but everything else I did the same. She tells you to pour off the juice before you spoon the fruit mixture onto the dough. And chill it before baking. That helped but I did notice the bottom was a bit soggy. I will have to see what I can find to remedy that. I love this website and use it often.

https://sallysbakingaddiction.com/strawberry-peach-galette/

[tishaLA]

34. I wonder whether it'd be a good idea to macerate the peaches with sugar first

and then reduce the liquid they expel to make a peach syrup to coat it after it finishes baking, kinda like a French patisserie would use apricot jam.. IDK. When I get some fresh peaches, I might try it.

(I also like Sally's Baking Addiction quite a lot)

[Diamond_Dog]

35. Let us know how it turns out if you try it!