Mt. Olive Pickle Co. exits Great American State Fair over Confederate flag

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53. A lot more exact recipe below, also added to the DU Cooking Thread.

1 x 8-9" Cuke unpeeled, cut 1/4'd or 1/6th lengthwise, then halve the lengths to fit the jar ( I use old Claussen sauerkraut jar)
Put slices upright in an old pickle jar.
Stuff in red onion half-rings if you like
Add baby carrots, halved lengthwise, if you like.
Add in two small coined garlic cloves

While cold, add 3 to 2 vinegar to water into the jar of cold cukes (+) to get a good measurement of how much to boil in a sauce pan. Pour back into saucepan.

Don't overdue the amount of liquid b/c the dill and peppercorns might then not make it into the jar.
You can always add a tad more hot vinegar or water before you seal with the lid.

Dissolve sugar, salt as liquid mix warms.

Add to boiling liquid::
Dill weed ( i use dry)
Peppercorns

Pour the hot liquid mix into the stuffed jar.
Put the screw lid on and shake a bit.
Let stand til room temp, refrigerate.

Done in a few hours. Yeeeeum!

So CHEAP, too!