I'd have eaten more vegetables as a child like my mother wanted if the vegetables had just...

[Dorothy V]

9. Mom used bacon drippings for frying cabbage, brussels sprouts, onions, taters, and wilting mustard greens. She put it

in pots of collards and turnip greens and corn. Bacon cooked in pots of pinto beans, navy beans, green beans and butterbeans. Baby limas were cooked with bacon drippings, garlic, salt and pepper. (now I use NoSalt.) Crumbled bacon adorned many dishes.
I cook veggies the way Mom did. Might make dieticians faint and fall in it, but it sure is larrupin!