Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

PJMcK

(24,300 posts)

2. Crab cakes

Reply to NJCher (Original post)

Tue Oct 7, 2025, 04:06 PM

Oct 7

This past weekend saw the end of the Bethel Woods Harvest Festival where merchants from all around NY, NJ, PA and elsewhere hawk their goodies. We bought sour pickles, sun-dried tomatoes, marinated artichoke hearts, several types of olives, French baguettes (two-for-one as it was closing time!) and freshly made crab cakes from MD.

I’ll sautée the cakes in olive oil and serve them on a bed of iceberg lettuce with lemon, hot sauce and tartar sauce. Fried corn and steamed asparagus as sides.

Vanilla ice cream for dessert.