Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

La Coliniere

(1,612 posts)

9. Cabbage, Apples and Frankfurters

Reply to NJCher (Original post)

Fri Oct 10, 2025, 06:46 PM

Oct 10

Made a dish my Polish grandmother made but I used sliced steamed Field Roast frankfurters instead of the meat version. I steam- fried in evoo and veggie broth: chopped onion and garlic. When soft I added chopped cabbage and peeled sliced apples and cooked until soft. While that was cooking I steamed a couple frankfurters which I cut and added to the cabbage and apples. I seasoned with a small amount of dried sage and black pepper. Served over whole wheat pasta. Cheers!🥂

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

9 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Fri., Oct. 10, 2025 [View all] NJCher Oct 10 OP

Just had a bowl of yummy minestrone soup SheltieLover Oct 10 #1

What can I say? NJCher Oct 10 #2

Lol SheltieLover Oct 10 #3

I forgot NJCher Oct 10 #4

As a wise woman said...great minds! SheltieLover Oct 10 #5

Baked pork chop in applesauce, buttered garlic noodles & decafe tea irisblue Oct 10 #6

This message was self-deleted by its author Nanuke Oct 10 #7

Salad and burger Yonnie3 Oct 10 #8

Cabbage, Apples and Frankfurters La Coliniere Oct 10 #9