What's for Dinner, Tues., Feb. 24, 2026 [View all]
Shrimp burger! Love these and they're so easy. I need easy right now because life is so complex due to this storm. I will use the last of my artisan rolls as the bread, then mayo and sliced tomato.
Will make my own ginger-sesame scallion sauce. Adding a little sriracha this time.
Breaded Brussels sprouts. Sounds weird but it's pretty good. A little melted butter to dip them in. They come breaded so I don't have to do it. I don't usually buy frozen vegetables, but this one had me curious, so I did.
Kombucha, unflavored.
Dessert: Caramel apple.
Note to all my friends on the breakfast thread: thanks for your concerns! It was nice to read that you were thinking about me. The place is shoveled out but I'm not driving anywhere. It's supposed to get up to 50 this Saturday, but we have yet another snowfall of a couple inches tomorrow.
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