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Cooking & Baking

La Coliniere

(1,907 posts)

5. Beans and Rice Provenal

Reply to NJCher (Original post)

Thu Mar 12, 2026, 07:06 PM

Mar 12

Last edited Fri Mar 13, 2026, 06:21 AM - Edit history (1)

Steam-fried in evoo and veggie broth: chopped onion, celery, red bell pepper, sliced carrots, sliced yellow squash, mushrooms and minced garlic. When almost done I added canned petite tomatoes, kidney and black beans, dried thyme, bay leaf, black and cayenne pepper and fresh minced parsley, covered and let simmer before stirring in the cooked brown rice. Hot sauce after plating. Cheers!🥂

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Highlight:

What's for Dinner, Thurs., Mar. 12, 2026 [View all] NJCher Mar 12 OP

Leftover burger & fries. SheltieLover Mar 12 #1

Chicken parm sandwiches Diamond_Dog Mar 12 #2

Well, it's Lent now, so vegetarian Jilly_in_VA Mar 12 #3

Chili and cornbread Yonnie3 Mar 12 #4

Beans and Rice Provenal La Coliniere Mar 12 #5

I do a basically similar dish as your Beans and Rice Provenal... slightlv Mar 12 #6