Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

buzzycrumbhunger

(1,891 posts)

6. I'm a big breadmaker

Reply to Marthe48 (Original post)

Tue Mar 17, 2026, 01:54 PM

Tuesday

Highly recommend Laurel's Kitchen Bread Book for everything in it.

If you love sourdough, try her desem recipe. It's older than sourdough and uses WHEAT as the only grain.

Sublime. 😋

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Marthe48

7 replies

= new reply since forum marked as read

Highlight:

About baking bread [View all] Marthe48 Tuesday OP

I have been baking for over thirty years... blue sky at night Tuesday #1

Sourdough starter is just flour and water Bobstandard Tuesday #2

About 2 months into the sour dough starter/baking process. There are way too many websites and pages on how to Ninga Tuesday #3

it shouldn't need commercial yeast Kali Tuesday #4

So is salt rising bread just another name for sourdough? Marthe48 Tuesday #5

I'm a big breadmaker buzzycrumbhunger Tuesday #6

My wife is an EXCELLENT baker, as well as an afficionada of "farmhouse cooking." BobTheSubgenius Wednesday #7