What's for Dinner, Thurs., May 7, 2026

[La Coliniere]

6. Oven Baked Broccoli Cheese Frittata

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, chopped broccoli, sliced mushrooms and minced garlic. I sprayed a baking dish with evoo, spread out the veggies, poured plant-based Just Eggs over them and baked until the eggs were set. I spread shredded vegan cheddar over the frittata and melted it under the oven broiler. Baked apple slices for dessert. Cheers!🥂