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What's for Dinner, Tues., May 26, 2026 [View all]
Roasted beet and feta cheese salad with homemade vinaigrette; all the lettuce is from the garden.
Fresh corn from the cob and queso quesadillas with Poblano pepper and scallion. Homegrown cilantro and avocado, too.
Made this recipe up myself, based on what I learned in the recent Christopher Kimball/Milk St. show. He says quesadillas are better thought of as a "concept."
Pineapple kombucha.
Dessert: Vanilla mochis.
6 replies
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