Last edited Tue Oct 14, 2025, 06:33 PM - Edit history (1)
Among them: Tuscan baked chix, roasted salmon w dijon honey sauce, and citrus & carrot salad.
Saving for bkfst: Bacon and mozzarella egg bites, green goddess for dipping! Enough for Thursday!
FINALLY delivered, and eating! Happily was able to share with my daughter.
I'm having roasted salmon w dijon honey sauce, salmon is roasted in a garlicky olive oil marinade until tender, allowing its natural richness to shine. Roasted carrots, parsnips, brussels sprouts, cauliflower, and red onion round out the plate, their deep, earthy flavors intensified in the oven. On the side, a Dijon-honey sauce brings just the right touch of tang and sweetness. and
citrus & carrot salad. castelvetrano olives, fresh herbs, and rose water. The carrots, red onions, fennel, olives, and radishes get seasoned to perfection and marinate for a few hours. Then the marinated mix is adorned with a garnish of lettuce, orange supremes, mint leaves, and cilantro. Mounded in the center of the plate and drizzled with rose water, this dish is finished with sliced almonds and citrus dressing for a refreshing burst of texture and acidity. (Daughter loves it, so sent 1/2 serving home with her, and will regularly order for her.
Ice cream for desert, later.
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