Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(56,768 posts)

3. everything in the spice rack/area has gotten insane

Tue Feb 24, 2026, 12:02 PM

Yesterday

so you are wanting something acidic to use - any of your suggestions will work. on the other hand that jar of cream of tartar will last forever.

Edit history

Please sign in to view edit histories.

3 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Why is cream of tartar so expensive? [View all] Diamond_Dog Yesterday OP

everything in the spice rack/area has gotten insane Kali Yesterday #3

My mom always added cream of tartar to her biscuits. 💕 GentryDixon Yesterday #4

I've used baking powder as a sub Marthe48 Yesterday #6

Thanks, Marthe. Diamond_Dog 23 hrs ago #7

You're welcome! Marthe48 22 hrs ago #8

I never knew that. Diamond_Dog 19 hrs ago #9

No we don't! Marthe48 19 hrs ago #10