Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(40,231 posts)

7. Thanks, Marthe.

Tue Feb 24, 2026, 04:32 PM

16 hrs ago

I want to have these cookies for Sunday, so time is running out for me to make up my mind!

Edit history

Please sign in to view edit histories.

1 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

Why is cream of tartar so expensive? [View all] Diamond_Dog 23 hrs ago OP

everything in the spice rack/area has gotten insane Kali 21 hrs ago #3

My mom always added cream of tartar to her biscuits. 💕 GentryDixon 21 hrs ago #4

I've used baking powder as a sub Marthe48 17 hrs ago #6

Thanks, Marthe. Diamond_Dog 16 hrs ago #7

You're welcome! Marthe48 16 hrs ago #8

I never knew that. Diamond_Dog 13 hrs ago #9

No we don't! Marthe48 12 hrs ago #10