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Cooking & Baking

(40,234 posts)

9. I never knew that.

Tue Feb 24, 2026, 08:28 PM

19 hrs ago

That makes sense, if it’s a by-product of wine production. But we still don’t have to like the price tag!

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Highlight:

Why is cream of tartar so expensive? [View all] Diamond_Dog Yesterday OP

everything in the spice rack/area has gotten insane Kali Yesterday #3

My mom always added cream of tartar to her biscuits. 💕 GentryDixon Yesterday #4

I've used baking powder as a sub Marthe48 Yesterday #6

Thanks, Marthe. Diamond_Dog 23 hrs ago #7

You're welcome! Marthe48 22 hrs ago #8

I never knew that. Diamond_Dog 19 hrs ago #9

No we don't! Marthe48 19 hrs ago #10